I made these cupcakes for a Young Women's activity. This is the first time that I made homemade icing...and it was delicious! I found out the hard way that icing is never an exact science. The exact measuring of the powdered sugar will always change. The first time I made this I only needed half a bag. The second time, I needed a bag and a half. When you make this recipe try to have some extra powdered sugar just in case it doesn't turn out thick enough.
1 cup butter, softened
1 (32 oz.) package powdered sugar
2/3 cup milk
1 tablespoon vanilla extract
Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. Stir in vanilla.
No comments:
Post a Comment